Arabica is one of the main varieties of coffee and is valued for its aroma and pleasant taste. The taste of Arabica is more subtle and nuanced compared to Robusta. Arabica is at its best in light roasts due to its subtle and aromatic taste. Today, Arabica is widely cultivated around the world, but its origin is in Ethiopia. To be successful, Arabica requires a lot of sunlight, a temperature of around 18-22 degrees, nutrient-rich soil and sufficient moisture. Arabica is most commonly grown at 1000-2000 meters above sea level. Today, the largest Arabica coffee producing countries are Brazil and Colombia.
MORE THAN ITALIANThe Lavazza experience goes far beyond Italian coffee. Lavazza culminates a century-long coffee-making tradition that combines flavors from different corners of the world. Feel the professional art of coffee with every sip.
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